Ramadan, I’m tried; lack of sleep and what they said will be a quiet month at work seems to be one of the busiest.
I love my job… thought of saying that once again.
At last I will reveal out loud where I’m working. I am working now full time at Lilou Pattísseríe. It is amazing!
I am not allowed to say much without consulting the marketing manager but something I have to say is 7 years in food & beverages field I have never been more amazed of how far this field can go.
I started in May and then I got the comment from Ali Dadi that he has never seen me this excited and happy. Of course there are ups and downs as any job but I am truly happy! I enjoy being in kitchens again and for first time ever experiencing sweets… True I have never been a fan of sweets but it is so interesting. Tasting sometimes feels like a challenge specially if I had tasted 2 or 3 different kinds already, then I seem not to have any sense of taste. But I am happy to be able to do it, as Chef Samer (who is such an amazing and creative chef that I never thought I could meet in my life time) asks me to taste and asks for my opinion. So I think I’m doing ok tasting sweets!
There are of course the hot kitchens with all kind of pastas, stakes, Arabic, European, Asian and American kitchens (food)… God knows I could keep going on!
Iida is starting school in September and her birthday is that time, so big plans for her birthday! Hope she’ll have enough friends to invite!
Ali and I are still doing well… ups and downs, stress took us down few times specially with his job being such a pain the last 6 months. But we still survive and find the way in between the hard times to lay down in bed, joke and make love…
1 year and 1 month has passed since I moved to Bahrain. I am in love with Bahrain, with Ali, with my work and my little Iida… I guess that counts as a GOOD year!